Established in 1950, James Elliott Butchers is a well established, family owned business, situated on the bustling Essex Road, Islington. We at Elliotts, pride ourselves on providing an honest, expert service, driven by the passion and skill of our butchers. We present unmatched superiority when it comes to produce and knowledge throughout the local area and further afield.

We offer traditional meat cuts but also facilitate bespoke requests. With a vast array of free-range beef, pork, lamb and poultry, no requirement is too big for our experts. Our fresh meat is British, ethically reared and traceable from British farms….and did we forget to mention, the best you will ever taste!

With our expert and friendly team, and our exceptional customer service – look no further than James Elliott Butchers for all your butchery wants and wishes.


James Elliott Butchers offer the following services:

  • Macduff dry aged beef
  • Suffolk free range pork
  • Salt Marsh Lamb
  • Fresh poultry and Game
  • Wide range of English cheeses
  • Home cooked ham and delicatessen
  • Wide variety of home-made sausages
  • Home-made raised pork pies
  • Large selection of ‘Cottage Delight’ condiments



James Elliott Butchers are based on Essex Road in Islington, London.


Opening Times: 

Day Time
Monday to Thursday 7.00 am – 5.00 pm
Friday 7.00 am – 6.00 pm
Saturday 7.00 am – 5.00 pm
Sunday Closed

Christmas Opening Times: 

Day Time
Sunday 18th December 10 am – 3 pm
Monday 19th December 07 am – 5 pm
Tuesday 20th December 07 am – 5 pm
Wednesday 21st December 07 am – 5 pm
Thursday 22nd December 07 am – 6 pm
Friday 23rd December 07 am – 6 pm
Saturday 24th December 07 am – 4 pm
Sunday 25th December CLOSED
Monday 26th December CLOSED
Tuesday 27th December CLOSED
Wednesday 28th December 09 am – 4pm
Thursday 29th December 07 am – 5 pm
Friday 30th December 07 am – 5 pm
Saturday 31st December 07 am – 4 pm
Sunday 1st January 2017 CLOSED
Monday 2nd January 2017 CLOSED
Tuesday 3rd January CLOSED
Wednesday 4th January therafter – normal times

For lower weights allow 40 minutes per kg