James Elliott Butchers - Butchers in Islington.

Where did summer go? The kids are back at school, tans are fading and the evenings are darker. Cheer up! You can now look forward to UK Sausage Week – 30th October – 5th November. Our sausages are home made and the selection is second to none. (For more information visit www.uksausageweek.com)


Finish any great meal with a selection of our English cheeses. A must to try is Mrs Kirkhams – which very recently won the Great Taste Award. We source our cheeses from bespoke, individual suppliers and Neal’s Yard Dairy (www.nealsyarddairy.co.uk). We have the biscuits and chutneys to compliment all our cheeses. Don’t forget to look out for our superb range of Cottage Delight condiments. (www.cottagedelight.co.uk)


We have some exciting news for all you budding chefs and cooks. We are starting butchery classes soon so watch this space or pop into the shop where there will soon be printed details. You can buy a ‘work shop’ as a gift (or treat yourself as you deserve it). We will also let you know more on Instagram so keep following.

Orders are now being taken for American Thanksgiving – Thursday 23rd November 2017. You can phone us on 020 7226 3658 and a small deposit will secure your order.


We supply our turkeys from: John Howe (www.johnhoweturkeys.com) who are members of The Traditional Farm-fresh Turkey Association (TFTA) (www.totallytraditionalturkeys.com). Our beef from: The Rare Breed Meat Company (www.therarebreedmeatcompany.co.uk) and P.R.Duff Limited (www.macduffbeef.co.uk).



Silver award winning Sausages and Burgers


Opening Times: 

Day Time
Monday to Thursday 7 am – 5 pm
Friday 7 am – 6 pm
Saturday 7 am – 5 pm
Sunday Closed



Follow us on Instagram @ jameselliottbutchers.co.uk